Department

Plant-Based Proteins
Embark on a culinary adventure with the Ultimate Vegan Lentil 'Tofu' Steaks, which introduce a delectable, high-protein alternative to traditional tofu. Made exclusively from red lentils and water, the recipe allows for an impressive replication of tofu's texture while remaining gluten-free.
Ultimate Vegan Lentil 'Tofu' Steaks
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